I did a little baking

recently

I've always wanted to try these

so one day I did

little wafers 

you put them in a little cup and press them in

but really fast, as they crisp up immediately and then break
and then you have to eat the broken ones

a little lemon cream filling, very tasty
and not meant to last too long, which they don't anyway

and then there's Linda's birthday surprise 

Boccone Dolce

whipping the egg whites for a nice meringue

pipe into circles for individual servings

bake 4 hours at 200˙, they'll keep in a tin for awhile

you melt some chocolate and spread it over the meringue
I let mine get a little too hot in the double boiler so
it was a little difficult to spread

whip some cream, slice up some berries and start layering

oh, and don't forget to drizzle melted chocolate on the top

you're how old?
you were suppose to use white chocolate
to dip the strawberries in but I didn't have any

oh my, it was delicious, sweet and oh so decadent