Thursday, September 22, 2011

 In Wisconsin, we picked all of Kim's red tomatoes before the big chill set in. We roasted 
some and she intends to make enchilada sauce and stewed tomatoes with the rest. 
This inspired me to attempt my own enchilada sauce, so when I got home, I made a batch. 


ready to go from the garden
              
now to hyper-blend

my Vita Mix 3600

yummy finished enchilada sauce



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