Anyhoo, here's the nice dough |
yes, it was a Saturday |
good vegetarian fare carnivores can add their choice of chopped beast |
add a little onion and garlic, I also added some of my roasted tomatoes from last summer which I had frozen |
it really does smell good |
roll out a little dough, add the chopped up mix and some fresh mozzarella, spill a little basil on top |
fold the dough over and smoosh it down, it looks like this before you pop it into the oven |
ready to eat, yummy good, and also great for the lunch pack |
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